Our specialty coffee is cultivated at Finca Salvaje/San Isidro, Honduras, where it thrives under ideal conditions. Nurtured with care and love, the beans are then roasted in Lisbon, Portugal, delivering a perfect balance of freshness and flavor.
Honduran Specialty Coffee | Roasted in Portugal | 1000g
Coffee Attributes:
Variety & Process: Catuai - Washed
Notes: Chocolate, Orange, Shiny
Farm & Location: La Salvaje La Paz, Honduras
Elevation: 1,750 m.a.s.l.
CUP Score: 86.5About the
Farm: Finca San Isidro is a family-oriented business run by a third-generation coffee producer, who took over the farm in 2021. Upholding a legacy of quality, this farm earned top placements in the 2022 and 2023 Cup of Excellence.
This Catuai lot was handpicked at peak ripeness (21° Brix) from January to May 2024. It underwent a 16-hour fermentation at 17-23°C, followed by washing and drying on raised beds under partial shade for 12-15 days at 18-28°C.
